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by Mozzo Coffee | 25 March, 2024
by Mozzo Coffee | 07 March, 2024
by Mozzo Coffee | 28 February, 2024
If you’re someone who loves coffee, especially speciality coffee, you have probably spotted the terms ‘washed coffee’, ‘natural coffee’ or ‘honey processed’ on your coffee bag labels. These are the three most common coffee processing methods. How coffee is processed influences the overall flavour.
by Mozzo Coffee | 15 February, 2024
Together with Rebuild Women’s Hope, a coffee cooperative led by women coffee farmers from Idjwi Island in Eastern Democratic Republic of Congo, Mozzo has pledged to raise $60,000 to fund the expansion of Matumaini Hospital of Hope through our limited edition Rebuild Women’s Hope coffee sales.
by Mozzo Coffee | 02 February, 2024
by Mozzo Coffee | 18 December, 2023
by Mozzo Coffee | 23 October, 2023
In the world of specialty coffee, the quality of coffee goes beyond its caffeine content. While everyone’s reasons for choosing decaf might be different, decaf coffee has been growing in popularity. So we wanted to take a closer look at the decaffeination process. How is coffee decaffeinated and what are the different methods used to remove caffeine from the coffee beans?
by Mozzo Coffee | 04 September, 2023
by Mozzo Coffee | 25 August, 2023
by Mozzo Coffee | 12 July, 2023
For a full immersion brewing method that’s easy, consistent and reliable, the Cafetiere is a top choice. This iconic brewer has stood the test of time since its invention in 1929 and is perfect for making multiple cups of rich, full-bodied coffee. With our easy-to-follow guide and a few Mozzo tips, you’ll be brewing like a pro in no time.
by Mozzo Coffee | 12 July, 2023
by Mozzo Coffee | 10 July, 2023
Developed by the Japanese company Hario in 2004 to offer a more nuanced and controlled coffee brewing experience, the V60 is a great introduction for those looking to have complete control over their coffee extraction process. Innovative and versatile, this brewing method allows you to perfect your pour by experimenting with different grind sizes, coffee doses, water temperatures and brew times. With a little bit of practice and tweaking, you can craft a coffee that is uniquely tailored to your taste preferences. Now, let’s brew the perfect cup of coffee the Mozzo way.